If you are having a Super Bowl Party here are a few recipes for drinks you can serve to your guests. Remember drink responsibly, and enjoy. Thanks again to Joe Clarkson at Taylor Strategy for the recipes.
PORT ROYAL PUNCH (Serves 25)
Ingredients:
- Two (2) 46-ounce cans of pineapple juice
- 3 cups mango juice
- 1 750 mL bottle of Captain Morgan® Original Spiced Rum
- 4.5 ounces of grenadine
- 3 oranges sliced thinly and quartered
- 3 cans of Sprite for fizz
Directions:
In a punch bowl or large serving vessel, add the above ingredients and stir. Serve over ice in a punch glass – or glass of your choosing.
MORGAN’S MISTRESS
Ingredients:
- ½ cup canned crushed pineapple
- 1 tablespoon diced ginger
- 1 tablespoon mint with some stems
- Juice from one orange
- Juice from one lemon
- 1 tablespoon honey
- 1.5 ounces Captain Morgan® Original Spiced Rum
- 4 ounces grapefruit juice
- 1 ounce pina colada mix
Directions:
Combine ingredients in a shaker (it will be full), pour in ice, shake it up, pour into a glass with ice and garnish with mint.
THE BULLEIT RYE SMASH
Ingredients:
- 1 ½ ounces Bulleit Rye Whiskey
- 2 to 3 Fresh mint leaves
- 2 Lemon wedges
- ¾ ounce Stirrings Simple Syrup
- 1 ounce Water
Directions:
In a shaker, muddle the mint, lemon, simple syrup and water. Add the rye and fill with ice. Shake, and strain into an Old Fashioned glass filled with fresh crushed ice. Garnish with a sprig of mint.
THE BULLEIT RYE MANHATTAN
Ingredients:
· 1 ounce Bulleit Rye
· ¼ ounce Sweet Vermouth
· 3 dashes Angostura Bitters
Directions:
Stir. Strain. Serve over ice in a rocks glass with a lemon twist.
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