Labor Day weekend is coming up and that means two things. One is the unofficial end of summer, and two is It’s football season. Now whether you are having a BBQ at home or tailgating at your favorite teams stadium The Sports Den will be posting some recipes for you to try out. hope you like them. The recipes include either Captain Morgan Rum, or Crown Royal Canadien Whiskey. The Sports Den would like to send a shout out to Matt Michaels at Taylor Strategy for the recipes.
Brats with “Maple-ized” Onions
Photo Courtesy of hirejoejohnson
- 2 large onions, thinly sliced
- 1 1/2 tablespoons butter
- 1 tablespoon olive oil
- 3 oz. cup Crown Royal® Maple Finished Whisky
- Pinch of Salt
- Buns
Instructions: Grill bratwursts over medium heat, turning them every three minutes until they turn golden brown or the internal temperature reaches 160 degrees Fahrenheit.
Meanwhile, melt butter and oil in skillet on medium-high heat. Stir in the onions and add a pinch of salt frequently, until the onions begin to brown, about 5-10 minutes. Add Crown Royal® Maple Finished Whisky to the skillet and continue to cook onions, stirring occasionally, until well “maple-ized” (turn down the heat if onions appear to be browning too quickly). Simmer until there is very little moisture left in the pan. Place brats on buns and top with generous amount of onions.
Categories: Uncategorized
The Small Sports Blog 
Leave a comment