The Sports Den would like to give a shout out to Stefanie Moody at Taylor Strategy for these Super Bowl recipes. Hope you enjoy. Remember eat and drink responsibly, and enjoy the game.
Crown Royal Wings
Ingredients:
- ⅓ cup Crown Royal Canadian Whisky
- ⅓ cup honey
- ¼ cup soy sauce
- 2 tablespoons Thai chili sauce
- 1 packet (0.75-ounce) stir-fry seasoning, Sun Bird
- 2 teaspoons crushed garlic, Gourmet Garden
- 4 pounds chicken wing drumettes
- 3 scallions (green onions), finely chopped (optional)
- ¼ cup chopped peanuts, (optional)
Preparation: In a large bowl, combine whisky, honey, soy sauce, chili sauce, stir-fry seasoning, and garlic. Add drumettes, tossing to coat. Cover with plastic wrap and marinate in refrigerator for at least 3 hours, preferably overnight.
Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Let drumettes stand at room temperature for 30 minutes. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. Transfer chicken to a platter. Sprinkle with chopped scallions and peanuts (optional).
Bulleit Rye Smash
Ingredients:
• 1.25 oz. Bulleit® Rye
• 1 oz. simple syrup
• 3 wedge(s) lemon(s)
• 3 piece(s) mint sprig
• 3 dash(es)bitters
Preparation:
Glass: Rocks Glass
1. In an ice filled shaker combine all the ingredients.
2. Shake vigorously.
3. Strain into an ice-filled rocks glass.
4. Garnish with a mint sprig.
Dickel Whiskey Sour
Ingredients:
- 1.5 oz. George Dickel No. 12 Tennessee Whisky
- 1 tsp. lemon juice
- 0.5 tsp. sugar
- 1 orange slice
- 1 maraschino cherry
Preparation:
Glass: Rocks Glass
- Add George Dickel No. 12 Tennessee Whisky, lemon juice, and sugar
- Shake with ice and strain into chilled rocks glass
- Garnish with orange slice and maraschino cherry
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