• 1 rotisserie chicken, shredded
•  8 oz low-fat or fat-free cream cheese
•  1/3-2/3 cup hot sauce (such as Frank’s®)
•  1 pkg dry ranch dressing mix
•  1 cup 0% fat Greek yogurt (such as Fage®)

Directions:

1. Preheat oven to 350º
2. In a medium bowl, mix cream cheese, ranch packet, hot sauce, and Greek yogurt until well combined. (If the cream cheese is hard to mix, microwave it for a few seconds and try again).
3. Add in the shredded chicken and combine well. Pour mixture into an 8×8 baking dish, and bake for 15 – 20 minutes or until dip is hot throughout. If desired, top with sliced green onions or crumbled blue cheese and serve hot!

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