• 2 sweet potatoes, cut into 1/2 inch disks with skins on
•  2 Tbs olive oil
•  1 lb lean ground turkey
•  1 (7 oz) can green chilis
•  1 1/2 tsp kosher salt, divide
•  1/2 tsp black pepper
•  4 green onions, cut into thin slices
•  1 avocado, mashed 
   
  

  Directions:

  1. Preheat oven to 450º. Place sweet potatoes in a large mixing bowl, drizzle with olive oil, and sprinkle with ½ teaspoon kosher salt, tossing to coat. Transfer to baking sheet, placing in a single layer. Bake 18 to 22 minutes turning once halfway through, until tender. Remove from oven and let cool slightly.

  2. Combine turkey, diced green chilies, 1 teaspoon salt and pepper in medium mixing bowl. Portion into 10 equal patties. Cook in a skillet sprayed with non-stick spray over medium heat until internal temperature of 165º is reached, about 7-9 minutes.

  3. To assemble, place avocado mash on a sweet potato round and top with burger, green onion and additional sweet potato round. Repeat until all burgers are assembled. Serve immediately!

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