Ingredients:

•  1 lb lean (93/7) ground beef
•  3/4 tsp kosher salt, divided into 1/2 tsp. and 1/4 teaspoon
•  1/2 tsp black pepper
•  3 garlic cloves, minced
•  2 Tbs chili powder
•  1 (6 ounce) can O Organics™ Tomato Paste
•  2 (15 ounce) cans O Organics™ Pinto Beans
•  2 cups fresh pico de gallo (from produce section)
•  2 cups water                         

Directions:

1. Spray a 5-quart pot with non-stick cooking spray. Over medium-high heat, brown ground beef, seasoning with ½ teaspoon salt and black pepper, about 4-5 minutes.

2. Add garlic into beef and cook for about 30 seconds. Push all ingredients to one side of the pan and add chili powder to cleared side. Stir to toast the seasoning, about 30 seconds. Add tomato paste to chili powder and toast, stirring constantly, about 2 minutes.

3. Add remaining ingredients, stirring thoroughly to combine. Reduce heat to medium-low, cover and let simmer for 10-12 minutes.

4. Remove from heat and add remaining ¼ teaspoon salt. Serve.

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