Ingredients:

•  1 cup chopped onion
•  1/2 tsp salt
•  1/4-1/2 tsp black pepper
•  1 Tbs ground cumin
•  1 lb thin cut pork chops, cut into 1/2 inch dice
•  2 (7 ounce) cans diced green chilis
•  1 (15 ounce) can hominy
•  2 (15 ounce) cans O Organics™ Cannellini Beans
•  1 cup O Organics™ Chicken Broth (Low Sodium)

Directions:

1. Preheat a 5-quart pot over medium-high heat and spray with non-stick cooking spray. Add onion and cook until translucent, about 2-3 minutes. Add pork, salt and pepper. Sauté additional 3-4 minutes.

2. Push pork mixture to the side of the pot and add cumin to the empty area, stirring to toast, about 1 minute. Add remaining ingredients and stir. Reduce heat to medium-low, cover and simmer for 10 minutes. Serve.

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