Ingredients:

•  1 can (16.3 oz.) refrigerated biscuits (8 biscuits), quartered
•  3 Tbs butter, melted
•  1/2 cup KRAFT Seasoned Grated Parmesan Cheese Hot Pepper Trio
•  1 -1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
•  1-1/2 cups TACO BELL® Thick & Chunky Salsa

Directions:

HEAT oven to 350ºF

COVER bottom of 8×4-inch loaf pan with parchment; spray pan and paper with cooking spray
TOSS biscuit pieces with butter in large bowl. Add grated cheese, then shredded cheese, mixing lightly after each addition. Place in prepared pan.

BAKE 35 to 40 min. or until golden brown. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm with salsa for dipping.

Substitute: Substitute KRAFT 2% Milk Shredded Sharp Cheddar Cheese for the Mexican Style Shredded Four Cheese.