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Bulleit Rye Manhattan
Ingredients:
• 1 oz. Bulleit Rye Whiskey
• .25 oz. Dry Vermouth
• .5 oz. Sweet Vermouth
• 1 dash blood orange bitters
• Maraschino cherry
Preparation:
Glass: Can be served on the rocks (rocks glass) or up (martini glass).
1. Add the rye and both vermouths to a mixing glass and fill with ice.
2. Stir and strain, either into a rocks glass filled with fresh ice or into a martini glass (no ice).
3. Top with the bitters and garnish with a maraschino cherry.

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