Kickoff Pepper Dip 

What You Need

•             1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes
• 3 jalapeño peppers, seeded, finely chopped

  
  

• 12 RITZ Crackers, crushed
• 1 Tbsp. butter, melted
• 1 green onion, sliced

Make It

• Heat oven to 350ºF.

• Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.

• Bake 20 min. or until heated through.

• Top with onions.

Categories: Uncategorized